Restaurants (Vocab) 21 May 2020 askpaulesl Welcome to your Restaurants (Vocab) This is the first part of your meal. We usually eat something small. Main course Tip Starter Dessert This is the biggest part of your meal. It can be things like steak or chicken. Starter Main course Plate Dessert This is something sweet that you eat at the end of the meal. Dessert Starter Tip Main course This is a piece of paper or small book that lists the food the restaurant serves. Tip Bill Card Menu This is a small piece of paper that you get at the end of the meal. It tells you how much you need to pay. Menu Tip Bill Go Dutch This is when we divide the price of the meal between the number of people who are eating. Split the bill Go Dutch Tip Waiter This is when each person pays for exactly what they eat. Split the bill Go Dutch Tip Waiter This is when we give the waiter or server a small payment after the meal. Pay the bill Waiter Menu Tip/Servce This is round and flat. It is often white. We get steak, chicken or other solid foods served on it. Bowl Spoon Glass Plate This is round, but deep. It is often white. We get soup, ice-cream and liquid foods served in it. Plate Glass Bowl Fork We use this to pick up solid foods such as meat or vegetables. It is usually metal. Knife Fork Spoon Glass We use this to cut our food. Fork Glass Spoon Knife We use this to eat foods that are liquid such as soup and ice-cream. Spoon Knife Fork Spoon We use this to drink beer or wine. It is clear. Cup Knife Cook Glass We use this to drink tea or coffee. It often has a handle. Knife Pot Cup Chef This is the person who prepares the food. Waiter Chef/Cook Menu Sever This is the person who brings the food. Chef Waiter/Server Cook Menu Time's up Published by askpaulesl View all posts by askpaulesl
