Restaurants (Vocab) 21 May 2020 askpaulesl Welcome to your Restaurants (Vocab) This is the first part of your meal. We usually eat something small.Main courseTipStarterDessert This is the biggest part of your meal. It can be things like steak or chicken.StarterMain coursePlateDessert This is something sweet that you eat at the end of the meal.DessertStarterTipMain course This is a piece of paper or small book that lists the food the restaurant serves.TipBillCardMenu This is a small piece of paper that you get at the end of the meal. It tells you how much you need to pay.MenuTipBillGo Dutch This is when we divide the price of the meal between the number of people who are eating.Split the billGo DutchTipWaiter This is when each person pays for exactly what they eat.Split the billGo DutchTipWaiter This is when we give the waiter or server a small payment after the meal.Pay the billWaiterMenuTip/Servce This is round and flat. It is often white. We get steak, chicken or other solid foods served on it.BowlSpoonGlassPlate This is round, but deep. It is often white. We get soup, ice-cream and liquid foods served in it.PlateGlassBowlFork We use this to pick up solid foods such as meat or vegetables. It is usually metal.KnifeForkSpoonGlass We use this to cut our food.ForkGlassSpoonKnife We use this to eat foods that are liquid such as soup and ice-cream.SpoonKnifeForkSpoon We use this to drink beer or wine. It is clear.CupKnifeCookGlass We use this to drink tea or coffee. It often has a handle.KnifePotCupChef This is the person who prepares the food.WaiterChef/CookMenuSever This is the person who brings the food.ChefWaiter/ServerCookMenu Time is Up! Published by askpaulesl View all posts by askpaulesl
